banana cake in a jiffy

I made this yesterday after having a sudden craving for eating a banana cake. Alright, alright, it wasn't a sudden craving, I was browsing the net for some easy banana cake recipe as I had three bananas browning up. Had no intention of making it straightaway but looking at all those mouthwatering pics along with the recipies, I jsut had to have one straightaway. And this one took 10min flat to prepare ( not counting the baking time ). I was planning to make some lemon icing too when I was browsing. But I didn't have icing sugar in the pantry, so we just ate it without icing - as usual :-)

You will need:

1/2 tsp baking soda

1/2 cup milk

150gms melted butter ( I used only 100 gms though)

3/4 cup brown sugar

2 eggs ( I used egg replacer as usual)

1 cups self raising flour

3 large mashed bananas

Method:

Preheat oven to 180 C. grease and flour a 20cm baking ring tin. Dissolve baking soda in milk. Beat the butter and sugar till creamy. beat in eggs. Stir in sifted flour, soda milk, banana. Turn into tin and bake for approx 45 min or untill a toothpick comes out clean from the centre of the cake.