Grate half beetroot. Add 500ml thick yogurt and some salt. Mix. Take 2tsp oil in a heavy bottom small pan and heat it on high. Add 1/2tsp jeers(cumin seeds) and 1/2 tsp rai(mustard seeds). When it splutters, add a few curry leaves. turn off the heat and immediately pour it over the yogurt and beetroot mix.It tastes great and can be used as a DIP with chips too.
