pav bhaji

I made it on the weekend and it is super easy and super fast and super yummy !

2-3 potatoes - peeled and roughly chopped
1cup - peas ( I used frozen)
1cup - chopped beans ( again I used frozen)
1cup - cauli florets ( yep, frozen again )

It was faster cos all I had to chop was potatoes, the rest came out of the freezer. Now, pressure cook the above, mash it and keep it aside.

In a pan, add some butter ( 50 gms) and immediately add 3 finely chopped onions. Fry till it turns golden. Add 3 chopped tomatoes, 3tbsps pave bhaji masala, a pinch of red chilli pdr ( if you want it spicy), 1/2 tsp turmeric, cover and let it cook till tomatoes are sift and butter floats on the top. Add the boiled veges. Mix properly and let it simmer for 10 min. Adjust the water according to how runny you want it. add salt and some lemon juice.

Cut the pav/hamburger buns, butter and cook on the tawa till it is golden. Serve with bhaji, some chopped onions and lemon.