Made this Methi-Palak roti today and the kids enjoyed it with yogurt.
Chop one bunch of fresh methi. I just chopped off the roots and washed n chopped the rest, including the stems. Chop approx same amount of palak ( spinach) leaves. Again I used the stems too since I was going to grind them all. Add one onion, 4 green chillies and put it in the blender.
Mix this with 3 cups of atta ( wheat flour) , add salt to taste and knead. I didn't need to add any extra water.
Make medium sized balls, roll it into round shape and shallow fry on tawa like a paratha.
Serve hot with cold dahi ( yogurt). Its yummy and nutritious :)
